Recipe For Diabetic Safe Granola : 157 calories, 4g fat (1g saturated fat), 45mg cholesterol, 335mg sodium, 24g carbohydrate (4g sugars, 4g fiber), 9g protein.. Also, fresh or minced garlic in a jar works well. Sterilize the jars and lids in boiling water for at least 5 minutes. Sometimes the basics are the best! Adjust the amount of garlic to your taste. Pack the tomato soup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
Also, fresh or minced garlic in a jar works well. Sometimes the basics are the best! 157 calories, 4g fat (1g saturated fat), 45mg cholesterol, 335mg sodium, 24g carbohydrate (4g sugars, 4g fiber), 9g protein. 242 calories, 5g fat (2g saturated fat), 73mg cholesterol, 432mg sodium, 40g carbohydrate (8g sugars, 1g fiber), 9g protein. Pack the tomato soup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
You can use any butter or margarine you like. 242 calories, 5g fat (2g saturated fat), 73mg cholesterol, 432mg sodium, 40g carbohydrate (8g sugars, 1g fiber), 9g protein. Adjust the amount of garlic to your taste. Sometimes the basics are the best! Pack the tomato soup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Also, fresh or minced garlic in a jar works well. I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. Sterilize the jars and lids in boiling water for at least 5 minutes.
You can use any butter or margarine you like.
Also, fresh or minced garlic in a jar works well. 157 calories, 4g fat (1g saturated fat), 45mg cholesterol, 335mg sodium, 24g carbohydrate (4g sugars, 4g fiber), 9g protein. I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. Sometimes the basics are the best! Sterilize the jars and lids in boiling water for at least 5 minutes. Adjust the amount of garlic to your taste. You can use any butter or margarine you like. Pack the tomato soup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. 242 calories, 5g fat (2g saturated fat), 73mg cholesterol, 432mg sodium, 40g carbohydrate (8g sugars, 1g fiber), 9g protein.
Sometimes the basics are the best! 157 calories, 4g fat (1g saturated fat), 45mg cholesterol, 335mg sodium, 24g carbohydrate (4g sugars, 4g fiber), 9g protein. Also, fresh or minced garlic in a jar works well. You can use any butter or margarine you like. 242 calories, 5g fat (2g saturated fat), 73mg cholesterol, 432mg sodium, 40g carbohydrate (8g sugars, 1g fiber), 9g protein.
Adjust the amount of garlic to your taste. You can use any butter or margarine you like. Pack the tomato soup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. 242 calories, 5g fat (2g saturated fat), 73mg cholesterol, 432mg sodium, 40g carbohydrate (8g sugars, 1g fiber), 9g protein. I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. 157 calories, 4g fat (1g saturated fat), 45mg cholesterol, 335mg sodium, 24g carbohydrate (4g sugars, 4g fiber), 9g protein. Sterilize the jars and lids in boiling water for at least 5 minutes. Also, fresh or minced garlic in a jar works well.
157 calories, 4g fat (1g saturated fat), 45mg cholesterol, 335mg sodium, 24g carbohydrate (4g sugars, 4g fiber), 9g protein.
Sometimes the basics are the best! Adjust the amount of garlic to your taste. Pack the tomato soup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. Sterilize the jars and lids in boiling water for at least 5 minutes. 242 calories, 5g fat (2g saturated fat), 73mg cholesterol, 432mg sodium, 40g carbohydrate (8g sugars, 1g fiber), 9g protein. Also, fresh or minced garlic in a jar works well. You can use any butter or margarine you like. 157 calories, 4g fat (1g saturated fat), 45mg cholesterol, 335mg sodium, 24g carbohydrate (4g sugars, 4g fiber), 9g protein.
You can use any butter or margarine you like. I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. Pack the tomato soup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Sometimes the basics are the best! Also, fresh or minced garlic in a jar works well.
157 calories, 4g fat (1g saturated fat), 45mg cholesterol, 335mg sodium, 24g carbohydrate (4g sugars, 4g fiber), 9g protein. Adjust the amount of garlic to your taste. Also, fresh or minced garlic in a jar works well. You can use any butter or margarine you like. 242 calories, 5g fat (2g saturated fat), 73mg cholesterol, 432mg sodium, 40g carbohydrate (8g sugars, 1g fiber), 9g protein. Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. Pack the tomato soup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
Sterilize the jars and lids in boiling water for at least 5 minutes.
157 calories, 4g fat (1g saturated fat), 45mg cholesterol, 335mg sodium, 24g carbohydrate (4g sugars, 4g fiber), 9g protein. Sometimes the basics are the best! You can use any butter or margarine you like. 242 calories, 5g fat (2g saturated fat), 73mg cholesterol, 432mg sodium, 40g carbohydrate (8g sugars, 1g fiber), 9g protein. Sterilize the jars and lids in boiling water for at least 5 minutes. Also, fresh or minced garlic in a jar works well. Pack the tomato soup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Adjust the amount of garlic to your taste. I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes.
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